Shepherd's pie today with leftover lamb, and I should make Korean keema with some of the meat I bought yesterday. I got rather excited at the Asian Grocery Tore (Tristan, have you been to Sunny Foodmart yet? You'll love it) and we have lots of vegetables and an enormous 77c/lb chicken. It may be tough so I'll slow-cook it.
We're planning to go see the new baby on Saturday and bring food. I think chocolate monkey bread and maybe enchiladas and soup.