Tuesday, October 16, 2012

Another smoked duck?

I want another one. The pasta I made was perfect and wonderful. I still have to make soup, so that could be tonight's dinner. Yum.

2 comments:

Anonymous said...

What did the smoked duck taste like? We had one a couple years ago, and it just tasted like ham but was a heck of a lot more work to get off the bone than just eating ham. Didn't seem worth it to us, especially when we love fresh duck so much.
-taxi

lissla lissar said...

It tasted like ham but with more of the texture of roast beef, which I preferred. I think smoked turkey (he also did a turkey) might be better and less work- there really wasn't much meat on it.

I think next time our friend is smoking animals (hah!) I'll ask him to do a turkey for us.