Tuesday, October 16, 2012

Another smoked duck?

I want another one. The pasta I made was perfect and wonderful. I still have to make soup, so that could be tonight's dinner. Yum.


Anonymous said...

What did the smoked duck taste like? We had one a couple years ago, and it just tasted like ham but was a heck of a lot more work to get off the bone than just eating ham. Didn't seem worth it to us, especially when we love fresh duck so much.

lissla lissar said...

It tasted like ham but with more of the texture of roast beef, which I preferred. I think smoked turkey (he also did a turkey) might be better and less work- there really wasn't much meat on it.

I think next time our friend is smoking animals (hah!) I'll ask him to do a turkey for us.