Friday, October 19, 2012

Leftover French Fries

We had chicken and fries from Swiss Chalet for dinner, and I have two full containers of fries left over. I am not going to toss them, because that is wasteful and surely I can come up with something to do with them. My current thought is to make the scrambled egg/cheese/garlic/fired bread thing I make that I think I stole from Jamie at Light and Momentary. In hers you fry bread cubes in a lot of butter, and then add eggs and scramble them. Also good with sauteed cubes of zucchini added. Also good with garlic and cheese. I figure adding shopped fries and sauteing them with the bread and zucchini will be good.

Sort of scrambled hashbrowns with cheese and zucchini. Can't be too bad.

4 comments:

Jamie said...

The original is called spornge. French fry spornge sounds delicious. :-)

lissla lissar said...

It was GREAT. The kids decided they hated it without trying it, but they're two and four. Their opinions are not reliable about food.

Kelly M. said...

You can also just load up the fries with cheese and bacon. Currently, I'm found of blue cheese, mozzarella, diced tomato and bacon fries.

lissla lissar said...

That sounds good, but I just don't find fries microwave very well. Fry in frying pan and then apply cheese etc. That would work and be yummy.