Tuesday, October 23, 2012

Pop qu

Possibility of four extra people for lunch and supper tomorrow. What can I make with leftover chicken, cabbage, Swiss chard, cauliflower, noodles, and cheddar, that will feed four adults, four kids, and two babies?


KMantoan said...

Sorry. Late to the party here but my gut says quiche. Or soup. I sometimes puree soup for littles. What did you wind up creating?

Anonymous said...

Alicia and Richard two weeks in a row? Wow, fun! The kids will want this every week.

Anonymous said...

- Cynthia BTW