Tuesday, October 23, 2012

Pop qu

Possibility of four extra people for lunch and supper tomorrow. What can I make with leftover chicken, cabbage, Swiss chard, cauliflower, noodles, and cheddar, that will feed four adults, four kids, and two babies?

3 comments:

KMantoan said...

Sorry. Late to the party here but my gut says quiche. Or soup. I sometimes puree soup for littles. What did you wind up creating?

Anonymous said...

Alicia and Richard two weeks in a row? Wow, fun! The kids will want this every week.

Anonymous said...

- Cynthia BTW