Tuesday, October 23, 2012

Ricotta Squid

Made the first part of the squid costume, currently making ricotta. Go me! Dinner is spaghetti with a sauce of leftover roast chicken, pureed artichokes and heavy cream. And parmesan. Miriam is  helping type so all mistakes are her fault.
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2 comments:

KMantoan said...

Oh, here we go. See I should read the newest posts first. At least we could agree on pureeing something. Sounds yum.

4:36 PM
lissla lissar said...

That's actually yesterday's dinner, just for us. It's today we're having lots of company, if all goes well. I'm thinking pasta with a meat sauce and lots of cheddar, and baked. I did five loaves of bread yesterday, and i could bake muffins. That should cover lunch, and the pasta can be dinner.

I agree- pureeing is a great way to get kids to eat things. I do it a lot.

4:30 AM

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