Made the first part of the squid costume, currently making ricotta. Go me! Dinner is spaghetti with a sauce of leftover roast chicken, pureed artichokes and heavy cream. And parmesan. Miriam is helping type so all mistakes are her fault.
I am a youngish (is thirty youngish?) half-Japanese Canadian Catholic convert, book and food lover, very happily married, with an energetic preschooler and a very fast toddler.
And now, twin girls! Very lively around here.