Tuesday, October 23, 2012

Ricotta Squid

Made the first part of the squid costume, currently making ricotta. Go me! Dinner is spaghetti with a sauce of leftover roast chicken, pureed artichokes and heavy cream. And parmesan. Miriam is  helping type so all mistakes are her fault.


KMantoan said...

Oh, here we go. See I should read the newest posts first. At least we could agree on pureeing something. Sounds yum.

lissla lissar said...

That's actually yesterday's dinner, just for us. It's today we're having lots of company, if all goes well. I'm thinking pasta with a meat sauce and lots of cheddar, and baked. I did five loaves of bread yesterday, and i could bake muffins. That should cover lunch, and the pasta can be dinner.

I agree- pureeing is a great way to get kids to eat things. I do it a lot.