Lissla Lissar's blog
Food, kids, thoughts, books, homeschooling
Sunday, November 04, 2012
I sometimes like it, and sometimes it tastes like dirt. I'm going to make chili enchiladas for dinner, and I wonder if I saute the chard with garlic and fold them into the chili, will anyone eat it?
Also, kidlets, not added to any enchiladas:
Very cute. I like the squid.
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