Sunday, November 04, 2012

Swiss chard

I sometimes like it, and sometimes it tastes like dirt. I'm going to make chili enchiladas for dinner, and I wonder if I saute the chard with garlic and fold them into the chili, will anyone eat it?

Also, kidlets, not added to any enchiladas:

1 comment:

Steph said...

Very cute. I like the squid.