Dinner was roasted carrots, potato, zucchini, peppers, and sausage, with herbs and lemon and salt. And garlic. It was really really good and almost endlessly variable. I'm basing it on the chopped salad in Dinner: a Love Story, because it's a bunch of ingredients that balance each other in a bowl with a basic dressing. We're going to have it a lot. If I need to stretch it it's good with pasta added.