In an excess of I-got-to-sleep enthusiasm I'm doing some food planning. I think I'll do a large batch of the zucchini marmalade from The Kitchn, some Korean-ish ground beef, and maybe buy one of the unreasonably large bags of peeled garlic and do a red pepper and garlic sauce or compote. The zucchini butter is here and I'm thinking about other vegetables to turn into spreads. I find the problem with eating a lot of vegetables is that you have to do things to them. Jars of compote or spread mean I can just put some on bread and gobble. Much more efficient. So if I caramelize garlic and roasted peppers and thyme, that sounds good. Or something similar with sweet potatoes. What other vegetables would be good that way?
Not onions unless it's only for me.